Bulgur is a wonderful ingredient with a rich history, popular in many cuisines around the world. Its nutty flavor and chewy texture make it a perfect base for various dishes. Here, I’m excited to share two delicious bulgur recipes that are not only easy to prepare but also incredibly satisfying. Let’s dive right in!
How to Cook Bulgur
This recipe guides you through the basic steps of cooking bulgur, which serves as the foundation for many dishes. To start, you’ll need medium or fine bulgur, water or broth for flavor, and a pinch of salt. Rinse the bulgur under cold water to wash off any dust or impurities. In a pot, combine the bulgur with your chosen liquid and salt, bringing it to a boil. Once boiling, reduce the heat, cover, and let it simmer for about 12-15 minutes until all the liquid is absorbed. Fluff with a fork and let it rest for a few minutes before serving.
Turkish Bulgur Salad, Aka. Kisir
Kisir is a refreshing Turkish salad that’s perfect for warm weather or as a side dish. With a base of bulgur, it typically features tomatoes, cucumber, parsley, and a zesty dressing made from olive oil and lemon juice. To make this delightful salad, start by cooking the bulgur as described above. Once it has cooled down, mix in chopped tomatoes, diced cucumbers, finely chopped parsley, and green onions. The dressing can be made by whisking together olive oil, freshly squeezed lemon juice, and a pinch of salt and pepper. Adjust the flavors to your liking, and toss everything together until well combined. This salad is not only healthy but also vibrant and colorful, bringing a burst of flavor to your table.
There you have it! Two fantastic ways to enjoy bulgur in your meals. Whether you’re cooking it as a simple grain or turning it into a flavorful salad, bulgur is sure to become a staple in your kitchen. Enjoy your cooking adventures and don’t hesitate to experiment with different flavors and ingredients!